For a lighter take on a Mexican favorite, try these mouthwatering chimichangas. Mix in reduced-fat options when possible including sour cream and cheese, so you still get your boost of calcium without the extra fat. Likewise, use tomatoes and avocado cream in place of heavy sauces. Chimichangas usually have seasonings like salsa verde, cilantro, onion, and garlic, but you can chop up some quinoa, mushrooms, kale, and chicken for a zesty feast.

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