When planning a diet around hypertension, kale can be a great addition. This dark, leafy green contains high levels of magnesium, potassium, and vitamin C, all of which are beneficial for the heart. Kale is good in salads, but it can also be added to smoothies, soups, and plenty of other dishes. Iron and vitamin K are just two of the other beneficial components of kale. People on blood thinners should take care, though, as too much vitamin K can interfere.

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