Extra virgin olive oil has gained significant attention, thanks to the Mediterranean diet trend. Because extracting olive oil involves pressing the fruit instead of using heat, extra virgin olive oil retains its flavor, as well as essential phenols and their associated benefits. One medical trial found that over a year, the average systolic pressure of those who ingested extra virgin olive oil daily decreased between 2 and 3 mm Hg. Research shows that the polyphenols in the oil stall endothelial dysfunction, a process that reduces nitric oxide levels and increases the risk of coronary artery disease.

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