logo

2. Seaweed

The thought of eating this plant will probably make you turn your nose up, even if you are into leafy greens. Luckily, this food trend comes in the form of a chip. Seaweed chips have been popping up all over the food scene. This unusual, but edible green is also being used more expressively among chefs for soups, sauces, oils, and more. Similar to kelp, you might notice a lot of traditional cooking products adding seaweed to the ingredient label.

seaweed foods trends

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.