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16. Sterols and stanols

Plant sterols and stanols are natural compounds found in fortified foods such as margarine, milk, bread, and orange juice. Regular consumption of these foods can lead to significant reductions in LDL cholesterol as they block excessive cholesterol absorption in your digestive system. Incorporating a daily intake of 2 to 3 grams of plant sterols and stanols into your diet can significantly impact your cholesterol levels.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.