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7. Soy

In the past, soybeans were touted as a powerful way to lower cholesterol levels, but recent studies suggest this benefit may be exaggerated. Consumption of 25 grams of soy protein per day can lower LDL, but only minimally. That said, soy-based foods contain less saturated fat than red meat, so switching to soy from animal-based products can contribute to lowering LDL.

Top Foods for Lowering Cholesterol
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