Kombucha has been linked to everything from better digestion to improved mood, but most research is still early stage. Here's an honest look at what the evidence actually supports.
Because green tea is often the initial ingredient in creating kombucha, they have a lot of the same reported effects. Some experts suggest that kombucha may be an alternative to green tea for those who would like a similar effect but prefer the flavor of kombucha. Research links green tea to a wide range of benefits, including increased calorie burning, fat reduction, and blood sugar control. Studies also show that green tea may help reduce the risk of prostate, breast, and colon cancers.

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