Kombucha has been linked to everything from better digestion to improved mood, but most research is still early stage. Here's an honest look at what the evidence actually supports.
While there isn't much research focusing on kombucha's effects, it' is easy to confirm its chemical contents. By doing so, experts have learned that it may be healthy for a simple reason: it contains helpful vitamins and minerals. As the yeast breaks down sugar, it produces vitamin B1, B6, and B12. Some researchers believe that this is where many of kombucha's health claims begin. Many people are low in various B vitamins, so they would naturally feel better after fixing their nutritional deficit.

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