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13. Shrimp

Shrimp is another seafood rich in iodine. A three-ounce serving contains about 35 mcg and is low in calories and high in protein. Shrimp is an excellent source of other important minerals including selenium and copper. It also contains choline, a nutrient vital for brain development. However, people instructed by a doctor to lower their cholesterol levels should avoid consuming too much shrimp.

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