Turkey is a complete lean protein full of essential vitamins and minerals. A three-ounce serving of turkey breast provides about 35 mcg of iodine and is also a great source of iron, zinc, potassium, phosphorus, selenium, vitamin B6, and niacin. People who eat a lot of meat during the week might consider swapping some servings of beef and pork for turkey, to benefit from the lower cholesterol levels.

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