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13. Miso

Miso, another Japanese staple, is a paste made from soybeans -- and sometimes mixed with barley, rice, or rye as well -- that is fermented with a starter called koji. It is added to many dishes and is common in miso soup. Research shows that miso can lower heart rate and fight cancer. It provides many essential nutrients, including B-complex vitamins, vitamin K, copper, and manganese.

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