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11. Raw Cheese

Certain cheeses are a great source of probiotics. For example, soft fermented options such as cheddar, feta, provolone, and gouda contain probiotics because they are made from lactic acid culture and milk and left to ferment for weeks at a time. Cheese is also a great source of protein and calcium.

13 Probiotic Foods to Add to Your Diet
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.