Jackfruit is packed with niacin, also known as vitamin B3. This essential nutrient is ideal for lowering the ‘bad' LDL cholesterol while maintaining the ‘good' HDL cholesterol. It also reduces the level of triglycerides. In turn, consuming jackfruit can lessen your chance of cardiovascular risks. The sweet fruit has four milligrams of niacin for every hundred grams of pulp.

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