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9. Canned Salmon

Fresh salmon is a healthy food, but canned salmon has its benefits, too. Easy and fast to prepare, canned salmon is rich in omega-3 fatty acids and contains 487 milligrams of potassium or 10 percent of the RDI in every five-ounce can. It also offers a lot of protein and some vitamin D, and the edible bones are high in calcium.

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