logo

9. Canned Salmon: Potassium Plus Omega-3s

Fresh salmon is a healthy food, but canned salmon has its benefits, too. Easy and fast to prepare, canned salmon is rich in omega-3 fatty acids and contains 487 milligrams of potassium or 10 percent of the RDI in every five-ounce can. It also offers a lot of protein and some vitamin D, and the edible bones are high in calcium.

 

13 Foods That Have More Potassium Than a Banana
Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.