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7. Black Beans: Potassium and Plant Protein

One cup of cooked black beans provides around 739 milligrams of potassium, or 16% of the daily value — a notable jump from the previous number listed. These legumes are also packed with fiber, protein, and beneficial nutrients like phosphorus, magnesium, and B vitamins. Black beans support heart health and help regulate blood sugar while promoting digestive regularity.

 

13 Foods That Have More Potassium Than a Banana
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.