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3. Tomato Sauce Packs a Potassium Punch

Tomatoes and tomato-based products are excellent sources of potassium — a cup of plain, low-sodium tomato sauce provides about 728 milligrams, or 15% of the daily recommended intake. Tomato sauce is also high in vitamin A, vitamin C, fiber, magnesium, and vitamin B6. Unlike many vegetables, cooked tomatoes can actually offer more health benefits than raw, especially in terms of lycopene absorption — a plant compound linked to heart health and cancer risk reduction.

 

13 Foods That Have More Potassium Than a Banana
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.