Recent studies have uncovered the numerous health benefits of olive oil. One tablespoon offers 10% of the RDI of vitamin K, which may not sound like a lot, but the benefits don't stop there. Olive oil has been called the "healthiest fat" because of its anti-inflammatory, anti-cancer, and cognitive-boosting properties. It is best eaten raw, so drizzling it over salad or cooked pasta is the best bet.

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