One cup of edamame contains 52 percent of the DRI of vitamin K in one single-cup serving. The young soybeans also deliver folate, vitamin C, thiamin, magnesium, phosphorus, potassium, copper, and manganese. The trace minerals in edamame balance electrolyte levels in the body and contribute to heart health and digestion. Studies show edamame may help lower cholesterol, reduce the risk of breast and prostate cancers, and reduce menopausal symptoms and bone loss.

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