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5. Cheese

Hard cheeses like Muenster, Gouda, cheddar, Colby-Jack, and Swiss are generally no more than one or two percent carbohydrate. Cheese is high in fat and a great source of protein as well. It also boasts ample quantities of vitamin B12 and calcium. Cheese comes in many flavors and textures, making it a versatile food.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.