Some vegetables are high in carbs, and some are not. Low carb veggies include asparagus, mushrooms, broccoli, cauliflower, bell peppers, cucumbers, zucchini, spinach, green beans, lettuce, kale, and collard greens. Vegetables to avoid on a low-carb diet include the sweet or starchy ones such as potatoes, sweet potatoes, yams, peas, corn, parsnips, and legumes.

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