Two main factors make avocado a perfect blood sugar stabilizer: good fats and fiber. The monounsaturated fats in avocado may reduce high triglyceride levels and reverse insulin resistance to help regulate blood glucose (blood sugar) levels. The soluble fiber in avocado also stabilizes these levels. People with diabetes have an increased risk of cardiovascular disease; since avocado reduces LDL cholesterol and blood pressure, it is an excellent food for people with diabetes.

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