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10. Beef or Calf Liver

Not everyone enjoys the taste of liver, but it is one way to get a small amount of vitamin D, naturally. A 3.5-ounce serving of beef liver contains about twelve percent of daily vitamin D. Chicken liver also offers about 10 percent of the vitamin. Even though it is a source of vitamin D, liver is also high in cholesterol, so those with cholesterol concerns should opt for supplements, fish, or fortified, plant-based sources of vitamin D.

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