Not everyone enjoys the taste of liver, but it is one way to get a small amount of vitamin D, naturally. A 3.5-ounce serving of beef liver contains about twelve percent of daily vitamin D. Chicken liver also offers about 10 percent of the vitamin. Even though it is a source of vitamin D, liver is also high in cholesterol, so those with cholesterol concerns should opt for supplements, fish, or fortified, plant-based sources of vitamin D.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.