Also called immature soybeans, edamame have a gentle flavor and a pleasant texture. A half cup of boiled and shelled edamame contains four grams of fiber.
What makes edamame stand out, however, isn’t just its fiber content. This bean is one of the few plant sources that contain all the amino acids the body requires. Most grocery stores carry edamame in the frozen food section, either in their pods or without the shells.

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