logo

6. Pan seared tuna steak

Really—pan-seared anything is delicious—and tuna steak is just one of the many delicious options. To pan-sear tuna, turn the heat to high and add a minimal amount of oil. Wait until the pan (or griddle) is very hot and add your (already seasoned) tuna steak. The tuna needs to be on each side for only 2-3 minutes until caramelized. Serve with a side of salad or a lightly steamed vegetable like broccoli or asparagus.

114520258

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.