Really—pan-seared anything is delicious—and tuna steak is just one of the many delicious options. To pan-sear tuna, turn the heat to high and add a minimal amount of oil. Wait until the pan (or griddle) is very hot and add your (already seasoned) tuna steak. The tuna needs to be on each side for only 2-3 minutes until caramelized. Serve with a side of salad or a lightly steamed vegetable like broccoli or asparagus.

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