Studies have suggested that olive oil may play a part in reducing the risk of stroke. A diet employing regular olive oil use can help dissolve blood clots. International researchers from France reported olive oil might prevent strokes in older people. The team found that older people who regularly used olive oil for cooking, salad dressing or bread had a 41 percent lower risk of stroke. Moreover, this figure was compared with their counterparts who never consumed it. If you are a pasta lover, instead of heavy sauces with pasta, coat your penne with olive oil. You can add a dash of fresh lemon juice for a rich, tangy flavor with health benefits.

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