Olive oil is packed with antioxidants and essential vitamins, including E and K, which help protect the brain from oxidative stress and inflammation. This protection may slow age-related cognitive decline and reduce the risk of neurodegenerative diseases like Alzheimer’s. Some research also links the healthy fats in olive oil to improved memory and mental clarity. Add a splash to leafy green salads or whole-grain dishes to support long-term brain health in a flavorful way.

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