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2. Glyphosate

This hard-to-pronounce chemical is one of the active ingredients in weed killer. Farmers use brands like Roundup to shield their crops from weeds. However, the slightly toxic chemical is a systemic herbicide, which means the plants absorb it. Glyphosate can be found not only in the food we eat, but also in the soil, water, and air. The National Pesticide Information Center concluded that "Swallowing products with glyphosate can cause increased saliva, burns in the mouth and throat, nausea, vomiting, and diarrhea."

unhealthy food additives
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