Sometimes the body starts to attack its tissues because it believes it is reacting to an invader. This is also known as inflammation, what takes place when you have an autoimmune disease. Cabbage contains glutamine which is a compound with strong anti-inflammatory qualities. It can help with many types of inflammation. Studies suggest that the probiotics in sauerkraut can increase what is known as ‘natural killer cells’ that control the pathways of inflammation. Thus, reducing inflammation in joints and muscles and relieving pain and discomfort.

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