The antioxidants, vitamin B12, and selenium in the fish can help reduce the risk of developing certain types of cancer. Research has shown that these elements are helpful in preventing colorectal and prostate cancer. But the ability of these nutrients to combat free radicals can extend to other types of cancer. Since pollock contains a lot of protein, it will push your metabolism to work faster. This will lead to a reduced risk of developing diabetes. Also, some B vitamins in the fish can help regulate the glucose and insulin levels in the body.

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