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7. Slow Cancer Growth

Blackberries are considered a cancer-fighting food. Why? Blackberries are full of antioxidants including polyphenols. A specific polyphenol called anthocyanin is found in blackberries, which are known to slow cancer growth. Cancer, in general, is complex and involves the mutation of healthy cells. Eating blackberries can help prevent cell mutation, especially with colon, stomach, and prostate cancers.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.