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12. Quinoa

Though it looks (and cooks) like a grain, quinoa is the seed of a herbaceous plant. Not only is it high in fiber, but it's also a complete protein, meaning it contains all nine essential amino acids and offers the same satiety and energy as meat.

Try This: Replace any grain with cooked quinoa for a protein-rich, gluten-free alternative.

Quinoa with Brown Rice in a Cast Iron Pan.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.