If you're concerned about bone-related conditions such as osteoporosis or arthritis, you might want to increase your consumption of tofu. This flavorless ingredient might not sound appetizing when eaten on its own, but when the right ingredients are added, tofu can be a fantastic source of calcium for the body. It's also healthy in the sense that it is low in calories and saturated fats. Four ounces of tofu will usually contain around 700 milligrams of calcium. In some cases, more calcium is added to the produce. Tofu can be used in many dishes.

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