Almonds are characterized by their sweet, crunch and nutty flavor. They have been used for centuries by many Mediterranean cultures as the main ingredient for many dishes. Nowadays, they are enjoyed as an energy-packed snack, which also happens to be amongst the healthiest. Almonds contain plenty of natural properties such as monounsaturated fat. Another big benefit is their large concentration of calcium: they have a higher amount of it than any other nut; no wonder so many people choose to drink almond milk. A single cup of almonds will give you around 470 mg of calcium

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