Last but not least, broccoli is a superfood that has a surprisingly high quantity of calcium. Just two cups of raw broccoli contain around 90 milligrams of calcium, rivaling other similar plant foods in terms of calcium content. Besides containing a higher than average content of vitamin C, broccoli contains enough calcium to justify putting it on your plate on a weekly basis. Try steaming broccoli, or sautéing it with olive oil and garlic. Moreover, frequent consumption can help reduce your risk of developing cancer, amongst other diseases. Increase broccoli intake to see improvements in your health.

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