Both wild salmon and canned have zero net carbs, but they have a lot more to offer, besides. Salmon is full of omega-3s, vitamins D, B6 and B12, selenium, niacin, and other nutrients. The fatty acids promote weight loss and reduce muscle soreness after exercise. They also stimulate muscle protein and support a healthy heart.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.