Cooked asparagus has 2.2 grams of protein in a 100-gram serving and tastes amazing. It contains folate, vitamin K and fiber. The low-calorie stalks boast antioxidants that can help fight free radicals and oxidative stress and can reduce inflammation, and lower blood pressure. Like many veggies on this list, asparagus is also a good choice for those looking to lose weight in a healthy, lasting way.

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