Although the avocado is technically a fruit, it enjoys popularity as a vegetable. It adds creaminess and rich flavor to savory delights such as guacamole and can stand in for fatty dressing in salads. A medium, seven-ounce fruit contains about four grams of protein with all the essential amino acids. Besides proteins, avocado is high in heart-healthy monounsaturated fatty acids and antioxidants as well.

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