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15. Avocado

Although the avocado is technically a fruit, it enjoys popularity as a vegetable. It adds creaminess and rich flavor to savory delights such as guacamole and can stand in for fatty dressing in salads. A medium, seven-ounce fruit contains about four grams of protein with all the essential amino acids. Besides proteins, avocado is high in heart-healthy monounsaturated fatty acids and antioxidants as well.

sandwich with avocadoRouzes / Getty Images
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.