This healthy lunch idea is a fiber filled kind of salad with a lot of different ingredients. Start with about a cup of spinach then slice up a cooked sweet potato in it. Next, slice about four shiitake mushrooms and place it in with the spinach and sweet potato. Also, add in 2 tomato slices and about a quarter cup of feta cheese. For the dressing, you can combine one tablespoon of olive oil and the same amount of Dijon mustard. Lastly, squeeze in some lemon juice. This makes for a colorful salad bursting with flavor.

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