Iron deficiency anemia is one of the most common deficiencies worldwide, affecting 4 to 5 million people every year in the U.S. alone. Iron is vital for the creation of the red blood cells that transport oxygen around the body, for healthy brain development, and for the normal function of certain cells and hormones. Fatigue and shortness of breath are common symptoms of insufficient iron intake.
It’s unusual for fresh fruit to contain iron, but dragon fruit is a good source of non-heme iron (iron not derived from animal protein), providing 8% of the daily recommendation. The vitamin C in the fruit helps the body better absorb iron.

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