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6. Cancer preventative

An anti-carcinogen is a substance, which counteracts the effects of carcinogens. These cause degeneration and cancers in living tissue. Scientific studies have proven that these preventative compounds are found in cabbage. Sulforaphane, lupeol, and sinigrin inhibit the growth of cancers and stimulate enzyme activity. Cruciferous vegetables like cabbage, cauliflower, broccoli, bok choy, brussel sprouts, and watercress, just to name a few, are part of the Brassica genus of plants and all benefit the prevention of some cancers. The four kinds of cancer that have had studies where preventative actions have increased though eating cabbage are Prostate Cancer, Colorectal Cancer, Lung Cancer and Breast Cancer.

 cancer Cruciferous

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