Broccoli contains anti-carcinogenic compounds including selenium, beta-carotene, glucoraphanin, and diindolylmethane. It also has vitamin A, C, and E along with potassium and zinc. Besides vitamins and minerals, broccoli is rich in amino acids. All of these are anti-cancer agents. Eating broccoli might help remove extra estrogen from your body. In turn, you can lower your chance of breast cancer and uterine cancer. This green veggie might also help with other cancers including prostate, colon, and more. Discuss this correlation with your medical provider.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.