Unlike cow milk, almond milk does not need a cold temperature to persist in quality. It maintains its nutrients in various temperatures, which mean children can always rely on it. Those that have a cold or the flu are not supposed to drink cold beverages as well. Cow milk needs to warm up by waiting for a while after it leaves the refrigerator. However, almond milk can be kept and drank instantly anywhere. The reason for this impressive fact is that, unlike cow milk, almond is much less prone to bacteria. When milk remains at a non-favorable temperature for some time, the bacteria inhibit and spoil it. Almond milk, however, contains its acids and other chemicals that naturally kill the same bacteria.

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