Studies show that vegan diets are richer in fiber, antioxidants, and phytochemicals— or beneficial plant compounds. Vegans will also consume more potassium, magnesium, folate, and vitamins A, C, and E on average, than non-vegans.
While there are certain nutrients a vegan diet is rich in, vegans need to make sure there are getting enough of other nutrients which are mainly found in animal products, including certain fatty acids, vitamin B12, iron, iodine, and zinc.

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