A connection between eating spinach and relieving arthritis pain might not immediately spring to mind, but studies into its anti-inflammatory properties show considerable potential.
Scientists have identified over 12 distinct anti-inflammatory compounds in the vegetable, making it unmatched by most other greens in this regard. Natural medicine experts note that, beyond easing the pain of arthritis and gout, spinach helps protect the heart from inflammation and may even play a role in cancer prevention.

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