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9. Brussels Sprouts

You shouldn't fear Brussel sprouts before giving them a try. While they are often portrayed negatively in media and popular culture, Brussel sprouts are quite big on flavor. And on a nutritional level, Brussel sprouts deliver much more nutrients and minerals than other vegetables. Just one cup of sprouts has around 8 grams of fiber, equally divided between soluble and insoluble fiber. Brussel sprouts are also rich in antioxidants, giving you a strong immune-system boosting food. Consume Brussels sprouts boiled, braised, cooked, or even fried. They make for an excellent side dish as well.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.