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4. Figs

Mostly recognized for their abundant quantities of pantothenic acid as well as potassium, magnesium, and copper, figs are one of the greatest sources of dietary fiber. One cup of dried figs contains around 14,6 grams of fiber. Two different types of fiber can be found in figs: soluble and insoluble fiber. Both have their advantages and inconveniences, but in any case, they serve a great purpose, allowing us to easier digest our food. Figs can also help to lower blood pressures, among other benefits. Enjoy figs in a variety of ways, including in salads, dried, or fresh out of the farm.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.