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4. Avocados

Avocados are a favorite source of fiber. Their sweet and creamy taste makes them a suitable component for many dishes, including (but not limited to) guacamole, puree, and others. Avocados can also be enjoyed on their own, or on top of fresh toast. A cup of avocados contains around 10 grams of fiber, and they also provide for a range of other nutrients including vitamin C, E, and B6. This makes avocados a great overall source of nutrition. Limit your intake to just a few avocados per week, because they do contain lots of calories due to their higher fat levels.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.