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8. Green Tea

Natural health enthusiasts are keen to praise the benefits of green tea, and the ground or powdered tea leaves have undergone considerable research. Many studies indicate the phenolic compounds in green tea can help fend off certain kinds of cancer in animals, though human studies have been inconclusive. Some experts recommend drinking a couple of cups each day to benefit from these protective qualities. Some people may experience side effects from drinking too much green tea, however, including those with low iron and bleeding disorders.

Eat Your Way to a Healthier, Cancer-Free Life
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.