Dark, leafy green vegetables like spinach, kale, collard greens, and swiss chard, are among the healthiest and most nutritious foods in the world. They are packed with antioxidant and anti-inflammatory agents like chlorophyll, carotenoids, and essential vitamins and minerals. These nutrients get to work in the body, fighting off free radicals and reducing oxidative stress, thereby reducing the risk of developing cancer or inflammatory disease.
The recommended servings of leafy greens are 2-3 servings per day, but the more, the better. To get more greens, try making a green shake, adding kale to soup, or spinach to patties and burgers.

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