Extra virgin olive oil (EVOO) is high in MUFAs or monounsaturated fatty acids. It can reduce chronic inflammation thanks to phenolic compounds like oleocanthal, and its antioxidant properties play a significant role in the effectiveness of the Mediterranean diet.
Oleocanthal has a similar effect to lab-made NSAIDs like Ibuprofen, which is remarkable. In addition, EVOO contains oleic acid, a fatty acid that can decrease levels of inflammatory markers.

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